I had first seen and tasted a Rambutan many decades ago in South East Asia in Bangkok.
I was thus “Wonder Struck” when I saw these beautiful fruits growing in Kerala, India.
The tree is covered by Spiky Red Orbs each resembling Lychees which I am familiar with from my childhood.
It is spellbinding to see Fruits growing and the wonder is amplified manifold when the fruit looks as bizarre as the Rambutan ( English) , Nephelium lappaceum ( Scientific name).
A closer look and the Abundant Spiked Hair rules them out as Lychees. The Rambutan when deprived of the Red Spiky Skin looks very similar to a Lychee.
It is thus not surprising to learn that the two exotic fruits are closely related and belong to the same family “Sapindaceae”.
Thus far almost unknown to the Indian Hinterland they now add colour to the dull grey highways of Kerala.
Besides the Fabulous looks this Handsome Exotic fruit has a plethora of Health Benefits as well . They reduce unwanted fat, are a rich source of Vitamin C and great for the Skin.
All parts of the tree like the Leaves and seeds and skin of the fruit have numerous therapeutic properties as well.
They have in numerous texts been labelled as the most Exotic of all fruits on this Planet.
Do you agree ?
Behold these Wonderous Red heads, the Rambutan.
I haven’t tasted but I heard, so beautiful dear Mukul, I loved especially on the road… Thank you, have a nice day and new week, Love, nia
LikeLiked by 1 person
Should i send some?thank you. lots of love mukul
LikeLiked by 1 person
They look amazing, but what do they taste like? Do they resemble lychees in that matter, too?
LikeLiked by 1 person
Thank you. They are almost identical in the sense they have a fleshy , juicy and white flesh with a seed in the centre. But the test is rather different. ranbutans are a mix of sweet and sour and the flesh sticks to the seed obstinately.
LikeLiked by 1 person
I see. I’d love to try one some day. Thanks for the info 🙂
LikeLiked by 1 person
now the world has shrunk, everything is shipped across the globe. welcome.
LikeLiked by 1 person
Love this fruit. Unfortunately, the ones sold in the market here look “sick” in comparison to those fresh in Asia.
LikeLiked by 1 person
That is a good phrase. Actually one should eat Fruits & vegetables with the minimum Carbon footprint. Thus whatever is in season and grows closest to home.
LikeLike
I can assure you that none of these fruits grow any where near the Panhandle of Texas.
LikeLiked by 1 person
Ha ha, thank you for the Input.
LikeLike
When i was little i used to eat this quite alot but my dad always said i couldnt eat many beacuse i would feel drunk????? LOL i think he just tried to scare me !!! I hope! 😂
LikeLiked by 1 person
Ha ha, parents know all the tricks. thank you for checking in.
LikeLiked by 1 person
I am a paRent now and I know lots of them 😂😂
LikeLiked by 1 person
obviously some learnt in your own childhood. sounds familiar.
LikeLiked by 1 person
Of course I had a good teacher 😂
LikeLiked by 1 person
for sure
LikeLike
Very juicy and delicious!
LikeLiked by 1 person
Indeed, thanks for checking in.
LikeLike
Fantastic photos Mukul. I really like rambutans. We get them at street stands in Hawaii.
LikeLiked by 1 person
Thank you, yes they have a great flavour.
LikeLiked by 1 person
Wondrous red heads! Great post.
LikeLiked by 1 person
Thank you
LikeLike
Wonderful photos and post of rambutan (เงาะ in Thai). 👍
LikeLiked by 1 person
Thank you, glad you liked them.
LikeLike
cute fruits
LikeLike